food and drink
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Where to eat and what's new in Singapore
Where we dined this week... Drunken Farmer Joo Chiat No doubt, Common Man Coffee Roasters has been the bedrock of...
We review chef Julien Royer's new restaurant, Claudine
Many know Julien Royer as the glowing hallmark of Singapore’s gastronomy scene, touted for the tremendous success of 3-Michelin Odette...
Where to eat and what's new in Singapore
Where we dined this week... Salted & Hung Longtime patrons of Salted & Hung would know that the restaurant had...
Mindful: We need to talk about food waste
Here’s a familiar picture: You’re at the hottest new restaurant with your pals perusing through the menu. The first instinct...
5 best foods to eat this month
As far as Singapore goes, there’s no such thing as food scarcity. Oh, let us revise, good food scarcity for...
Where to eat and what's new in Singapore
Where we dined this week... Da Paolo Gastronomia at Great World Da Paolo Gastronomia isn’t a stranger to most inhabitants...
Where to eat and what's new in Singapore
Where we dined this week... boCHINche Moving from its old home at Amoy Street, boCHINche has opened its new doors...
MasterChef Australia's Melissa Leong is missing Singapore's food
We're just going to come out and say it: MasterChef Australia is undoubtedly one of the best iterations of the...
Pizzas are real fun at Wild Child Pizzette
There’s always room for one more pizzeria, even if we’re talking about a small island with insurmountable food options. The...
Katong's Chin Mee Chin is back in business
Singapore’s food culture is intrinsically tied to many of our identities and memories. We grew up eating breakfast – kaya...